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Applied and Environmental Microbiology|October 31, 2002
Function of native OmtA in vivo and expression and distribution of this protein in colonies of Aspergillus parasiticusLi-Wei Lee, Ching-Hsun Chiou, John E LinzApplied and Environmental Microbiology|October 31, 2002
Mercury methylation by Desulfovibrio desulfuricans ND132 in the presence of polysulfidesJenny Ayla Jay, Karen J Murray, Cynthia C Gilmour, et al.Applied and Environmental Microbiology|October 31, 2002
Uptake rates of oxygen and sulfide measured with individual Thiomargarita namibiensis cells by using microelectrodesHeide N Schulz, Dirk De BeerApplied and Environmental Microbiology|October 31, 2002
Regulation of freA, acoA, lysF, and cycA expression by iron availability in Aspergillus nidulansHarald Oberegger, Michelle Schoeser, Ivo Zadra, et al.Applied and Environmental Microbiology|October 31, 2002
Serum as a factor influencing adhesion of Enterococcus faecalis to glass and siliconeAmparo M Gallardo-Moreno, M Luisa González-Martín, Ciro Pérez-Giraldo, et al.Applied and Environmental Microbiology|November 27, 2002
Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198Marina D Georgalaki, Erika Van Den Berghe, Dimitrios Kritikos, et al.Applied and Environmental Microbiology|November 27, 2002
Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanismsJie Li, Michael L Chikindas, Richard D Ludescher, et al.Applied and Environmental Microbiology|November 27, 2002
Prevalence of Campylobacter jejuni, Campylobacter lari, and Campylobacter coli in different ecological guilds and taxa of migrating birdsJonas Waldenström, Tina Broman, Inger Carlsson, et al.Applied and Environmental Microbiology|November 27, 2002
Gene cloning and characterization of multiple alkane hydroxylase systems in Rhodococcus strains Q15 and NRRL B-16531L G Whyte, T H M Smits, D Labbé, et al.Applied and Environmental Microbiology|November 27, 2002
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formationLuc De Vuyst, Vincent Schrijvers, Spiros Paramithiotis, et al.Pageof 3,656