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Applied and Environmental Microbiology|December 1, 1976
Virus inactivation by grapes and winesJ Konowalchuk, J I SpeirsApplied and Environmental Microbiology|May 7, 2003
Biodiversity, community structural shifts, and biogeography of prokaryotes within Antarctic continental shelf sedimentJohn P Bowman, Robert D McCuaigApplied and Environmental Microbiology|May 7, 2003
Global expression profiling and physiological characterization of Corynebacterium glutamicum grown in the presence of L-valineC Lange, D Rittmann, V F Wendisch, et al.Applied and Environmental Microbiology|May 7, 2003
Insertional mutagenesis of a fungal biocontrol agent led to discovery of a rare cellobiose lipid with antifungal activityYali Cheng, David J McNally, Caroline Labbé, et al.Applied and Environmental Microbiology|April 5, 2003
Colonization of Vitis vinifera by a green fluorescence protein-labeled, gfp-marked strain of Xylophilus ampelinus, the causal agent of bacterial necrosis of grapevineSophie Grall, Charles ManceauApplied and Environmental Microbiology|April 5, 2003
Kraft pulp biobleaching and mediated oxidation of a nonphenolic substrate by laccase from Streptomyces cyaneus CECT 3335M Enriqueta Arias, María Arenas, Juana Rodríguez, et al.Applied and Environmental Microbiology|April 5, 2003
Identification of a third sulfate activation system in Sinorhizobium sp. strain BR816: the CysDN sulfate activation complexCarla Snoeck, Christel Verreth, Ismael Hernández-Lucas, et al.Applied and Environmental Microbiology|April 5, 2003
A few-polyhedra mutant and wild-type nucleopolyhedrovirus remain as a stable polymorphism during serial coinfection in Trichoplusia niJames C Bull, H C J Godfray, David R O'ReillyApplied and Environmental Microbiology|April 5, 2003
Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overloadS R Bailey, M-L Baillon, A N Rycroft, et al.Applied and Environmental Microbiology|April 5, 2003
Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of Saccharomyces cerevisiaeAntonius J A van Maris, Marijke A H Luttik, Aaron A Winkler, et al.Pageof 3,656