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Applied Biochemistry and Biotechnology|May 15, 2008
Characterization of thermostructural damages observed in a seaweed used for biosorption of cadmium: effects on the kinetics and uptakeAntonio Carlos Augusto da Costa, Aderval S Luna, Robson PafuméApplied Biochemistry and Biotechnology|May 15, 2008
Ethanol fermentation of various pretreated and hydrolyzed substrates at low initial pHZsófia Kádár, San Feng Maltha, Zsolt Szengyel, et al.Applied Biochemistry and Biotechnology|May 15, 2008
The effects of engineering design on heterogeneous biocatalysis in microchannelsFrank Jones, Robert Bailey, Stephanie Wilson, et al.Applied Biochemistry and Biotechnology|May 15, 2008
Optimization of tocopherol concentration process from soybean oil deodorized distillate using response surface methodologyVanessa Mayumi Ito, César Benedito Batistella, Maria Regina Wolf Maciel, et al.Applied Biochemistry and Biotechnology|May 15, 2008
Comparison of diafiltration and size-exclusion chromatography to recover hemicelluloses from process water from thermomechanical pulping of spruceAlexandra Andersson, Tobias Persson, Guido Zacchi, et al.Applied Biochemistry and Biotechnology|April 22, 2008
Assessment of bermudagrass and bunch grasses as feedstock for conversion to ethanolWilliam F Anderson, Bruce S Dien, Sarah K Brandon, et al.Applied Biochemistry and Biotechnology|April 22, 2008
Effects of gene orientation and use of multiple promoters on the expression of XYL1 and XYL2 in Saccharomyces cerevisiaeJu Yun Bae, José Laplaza, Thomas W JeffriesApplied Biochemistry and Biotechnology|April 22, 2008
Solid-state fermentation of xylanase from Penicillium canescens 10-10c in a multi-layer-packed bed reactorAntoine A Assamoi, Jacqueline Destain, Frank Delvigne, et al.Applied Biochemistry and Biotechnology|April 17, 2008
Calreticulin transacetylase mediates the acetylation of nitric oxide synthase by polyphenolic acetateSeema Bansal, Marco Gaspari, Hanumantharao G Raj, et al.Applied Biochemistry and Biotechnology|April 17, 2008
Corn fiber: structure, composition, and response to enzymes for fermentable sugars and coproductsDanny E Akin, Luanne L RigsbyPageof 981