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Applied Microbiology|June 1, 1975
Properties of D-xylose isomerase from Streptomyces albusS Sanchez, K L SmileyApplied Microbiology|June 1, 1975
Death of Staphylococcus aureus in liquid whole egg near pH 8H Ng, J A GaribaldiApplied Microbiology|September 1, 1975
Physical properties and kinetic behavior of a cephalosporin acetylesterase produced by Bacillus subtilisB J Abbott, D FukudaApplied Microbiology|May 1, 1973
Production of staphylococcal enterotoxins A, B, and C in colloidal dispersionsM Woodburn, T N Morita, S Z VennApplied Microbiology|February 1, 1974
Polygalacturonate lyase production by Bacillus subtilis and Flavobacterium pectinovorumO P Ward, W M FogartyApplied Microbiology|February 1, 1974
Pyocin typing of Pseudomonas aeruginosa: a simplified methodL F Jones, J P Zakanycz, E T Thomas, et al.Applied Microbiology|September 1, 1970
Increased sensitivity of the microbiological assay for biotin by Lactobacillus plantarumJ R WallerApplied Microbiology|April 1, 1973
Flocculant and chemical properties of a polysaccharide from Pullularia pullulansJ E Zajic, A LeDuyApplied Microbiology|November 1, 1974
Diauxic growth of Propionibacterium shermaniiI H Lee, A G Fredrickson, H M TsuchiyaApplied Microbiology|June 1, 1974
Ultrastructure of a thermotolerant basidiomycete possibly suitable for production of food proteinB Hofsten, A HofstenPageof 273