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Applied Microbiology|March 1, 1970
Influence of pH and aeration on bacterial formation of amylaseL A Mazza, R J ErtolaApplied Microbiology|December 1, 1971
Oxidation of acetate by various strains of Bacillus popilliaeL L McKay, A Bhumiratana, R N CostilowApplied Microbiology|August 1, 1972
Utilization of collagenous by-products from the meat packing industry: production of single-cell protein by the continuous cultivation of Bacillus megateriumW A Bough, W L Brown, J D Porsche, et al.Applied Microbiology|May 1, 1972
Radial immunodiffusion: a simple and rapid method for detection of Marek's disease antigen(s)W W MarquardtApplied Microbiology|October 1, 1973
Equine abortion (herpes) virus: evaluation of markers in a field vaccination trialB KlingebornApplied Microbiology|June 1, 1974
Apparatus for conditioning unlimited quantities of finished waters for enteric virus detectionW F Hill, E W Akin, W H Benton, et al.Applied Microbiology|May 1, 1970
Influence of dissolved oxygen levels on production of L-asparaginase and prodigiosin by Serratia marcescensB Heinemann, A J Howard, H J PaloczApplied Microbiology|July 1, 1972
Use of gelatinase in the routine sampling of gelatin for Salmonella contaminationM J RoseApplied Microbiology|June 1, 1973
Semi-commercial-scale production of Japanese B encephalitis virus vaccines from tissue cultureB Singh, I C Chang, W M HammonPageof 273