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Applied Psychology. Health and Well-Being|July 22, 2014
The relationship between perceived health and physical activity indoors, outdoors in built environments, and outdoors in natureTytti P Pasanen, Liisa Tyrväinen, Kalevi M Korpela
Applied Psychology. Health and Well-Being|December 30, 2015
Age, Action Orientation, and Self-Regulation during the Pursuit of a Dieting GoalMarie Hennecke, Alexandra M Freund
Applied Psychology. Health and Well-Being|August 20, 2015
The Role of Socioeconomic Status and Control Beliefs on Frequency of Exercise During and After Cardiac RehabilitationTerra Murray, Wendy Rodgers
Applied Psychology. Health and Well-Being|August 20, 2015
Mindfulness and its Role in Physical and Psychological HealthMichael Prazak, Joseph Critelli, Luci Martin, et al.
Applied Psychology. Health and Well-Being|August 20, 2015
Young Adults' Developmental Task-Related Goals Modify the Association between Self-Focused Goals and Depressive SymptomsKatariina Salmela-Aro, Sanna Read, Tellervo Korhonen, et al.
Applied Psychology. Health and Well-Being|August 20, 2015
Assessment of Parent Orientation towards Autonomy vs. Control in Promoting Children's Healthy Eating and ExerciseEvelyn S Chiang, Miguel A Padilla
Applied Psychology. Health and Well-Being|August 20, 2015
Are only Emotional Strengths Emotional? Character Strengths and Disposition to Positive EmotionsAngelika Güsewell, Willibald Ruch
Applied Psychology. Health and Well-Being|August 20, 2015
Awareness of the Historical Role of the Church and Change in Self-Esteem among Older African AmericansNeal Krause, R David Hayward
Applied Psychology. Health and Well-Being|October 28, 2014
Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countriesJohn B F de Wit, F Marijn Stok, Derek J Smolenski, et al.
Applied Psychology. Health and Well-Being|November 4, 2014
Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countriesHelge Giese, Laura M König, Diana Tăut, et al.
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