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Aquaculture Nutrition|March 5, 2026
Effect of Dietary Taurine on the Innate Immune Responses, Digestive Function, and mTOR Signaling in Coho Salmon (Oncorhynchus kisutch)Linxuan Bian, Ya Wang, Xinran Zhang, et al.Aquaculture Nutrition|November 22, 2024
Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (Acanthopagrus schlegelii): Based on Growth and Lipid MetabolismYangguang Bao, Yuedong Shen, Wenli Zhao, et al.Aquaculture Nutrition|February 8, 2024
Effects of Antarctic Krill Meal in Diet on Reproductive Performance and Embryo Quality of Eriocheir sinensisXiaorong Huang, Ru Tan, Zhi Geng, et al.Aquaculture Nutrition|February 20, 2024
The P4' Peptide-Carrying Bacillus subtilis in Cottonseed Meal Improves the Chinese Mitten Crab Eriocheir sinensis Innate Immunity, Redox Defense, and Growth PerformanceChao-Fan He, Wei Xiong, Xiang-Fei Li, et al.Aquaculture Nutrition|February 1, 2024
Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoidesShibin Yao, Wenjian Li, Chunfang Cai, et al.Aquaculture Nutrition|October 13, 2023
Terrestrial Compound Protein Replacing Dietary Fishmeal Improved Digestive Enzyme Activity, Immune Response, Intestinal Microflora Composition, and Protein Metabolism of Golden Pompano (Trachinotus ovatus)Yongcai Ma, Zeliang Su, Fang Chen, et al.Aquaculture Nutrition|October 30, 2023
Study on Carbohydrate Metabolism in Adult Zebrafish (Danio rerio)Longwei Xi, Qisheng Lu, Yulong Liu, et al.Aquaculture Nutrition|September 4, 2023
Dietary Effects of Lipid and Protein Levels on Growth, Feed Utilization, Lipid Metabolism, and Antioxidant Capacity of Triploid Rainbow Trout (Oncorhynchus mykiss)Yun-Feng Chen, Kai-Lin Cao, Hong-Fei Huang, et al.Aquaculture Nutrition|April 28, 2026
Bacterial Single-Cell Proteins as Sustainable Aquafeeds: A Meta-Analysis of Growth, Physiological Homeostasis, and Antioxidant CapacityMuziri Mugwanya, Fahad Kimera, Hani SewilamAquaculture Nutrition|June 10, 2026
Duckweed (Lemnaceae) as a Functional Protein Ingredient in Koi Carp Diets: Species-Dependent Effects on Growth, Pigmentation, Antioxidant Status, and Gut HealthYingjie Song, Shasha Luo, Shuang Li, et al.Pageof 51