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Aquaculture Nutrition|March 2, 2023
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)Åshild Krogdahl, Elvis M Chikwati, Aleksei Krasnov, et al.Aquaculture Nutrition|March 2, 2023
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory AcceptancePaula Albendea, Alba Tres, Magdalena Rafecas, et al.Aquaculture Nutrition|March 2, 2023
Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common CarpMilad Maniat, Amir Parviz Salati, Nasim Zanguee, et al.Aquaculture Nutrition|March 2, 2023
Data Mining Evidences Variabilities in Glucose and Lipid Metabolism among Fish Strains: A Case Study on Three Genotypes of Gibel Carp Fed by Different Carbohydrate SourcesXuerong Song, Haokun Liu, Junyan Jin, et al.Aquaculture Nutrition|March 2, 2023
Dietary Sodium Butyrate Changed Intestinal Histology and Microbiota of Rainbow Trout (Oncorhynchus mykiss), but Did Not Promote Growth and Nutrient UtilizationXia Lin, Chunyan Zhang, Kailin Cao, et al.Aquaculture Nutrition|March 6, 2023
Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein MetabolismWei Luo, Pengyu Chen, Xiaoyang Zhang, et al.Aquaculture Nutrition|March 16, 2023
The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)Abdul-Hassan Mahdi Salih, Indrajit Patra, Ramaswamy Sivaraman, et al.Aquaculture Nutrition|March 2, 2023
Assessment of Performance, Microbial Community, Bacterial Food Quality, and Gene Expression of Whiteleg Shrimp (Litopenaeus vannamei) Reared under Different Density Biofloc SystemsMohamed M Said, Y A El-Barbary, O M AhmedAquaculture Nutrition|March 2, 2023
Effects of Dietary Resveratrol, Bile Acids, Allicin, Betaine, and Inositol on Recovering the Lipid Metabolism Disorder in the Liver of Rare Minnow Gobiocypris rarus Caused by Bisphenol AYingying Zhang, Yinan Jiang, Ziying Wang, et al.Aquaculture Nutrition|March 2, 2023
Hepatopancreas-Intestinal Health in Grass Carp (Ctenopharyngodon idella) Fed with Hydrolyzable Tannin or Rapeseed MealJingting Yao, Ying Hang, Xueming Hua, et al.Pageof 51