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Aquaculture Nutrition|April 2, 2025
Effect of Protein Intake on Growth and Nutrient Retention of Pacific White Shrimp (Litopenaeus vannamei) in a Green Water Recirculating Aquaculture SystemAdela N Araujo, Khanh Nguyen, Leila Strebel, et al.Aquaculture Nutrition|April 29, 2025
Impacts of Substituting Fish Meal With Hydrolyzed Feather Meal on the Growth Performance, Immunity, and Antioxidant Capacity of Juvenile Largemouth Bass (Micropterus salmoides)Yanhong Zhou, Hualiang Liang, Mingchun Ren, et al.Aquaculture Nutrition|April 24, 2025
Gut Microbe Rikenellaceae_RC9_gut_group and Knoellia-Mediated Acetic Acid Regulates Glucose and Lipid Metabolism in the Muscle of Freshwater Drum (Aplodinotus grunniens) Under High-Fat DietsMiaomiao Xue, Pao Xu, Haibo Wen, et al.Aquaculture Nutrition|April 22, 2025
Guanidinoacetic Acid Significantly Improves Growth, Antioxidant Capacity, and Nonspecific Immunity for Juvenile Litopenaeus vannameiHuaxing Lin, Beiping Tan, Shuyan Chi, et al.Aquaculture Nutrition|April 21, 2025
Brewers' Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal-Induced Enteritis in Atlantic Salmon (Salmo salar) ParrTaofik A Momoh, Sheu Gbolahan Odu-Onikosi, Folasade Damilola Amulejoye, et al.Aquaculture Nutrition|April 15, 2025
Dietary Nonenriched and Iron-Enriched Yeasts Improve Hematological and Antioxidant Parameters in Rainbow Trout, Oncorhynchus mykiss, Fed on Diets Containing Cottonseed MealSeyyed Morteza Hoseini, Esmail Pagheh, Abbassali Aghaei Moghaddam, et al.Aquaculture Nutrition|April 15, 2025
Investigation of the Oral Effects of Alcoholic Extract of Wild Yarrow (Achillea wilhelmsii) on Growth Performance, Immune, and Biochemical Serum Responses in Rainbow Trout (Oncorhynchus mykiss)Maryam Shadmand, Amin Gholamhosseini, Azadeh Yektaseresht, et al.Aquaculture Nutrition|March 31, 2025
Effect of Plant-Derived and Microbial Feed Additives on the Growth Performance and Biochemical Composition of Juvenile Sea Cucumber Stichopus monotuberculatusJiayu Zhang, Chao Li, Yan Zhao, et al.Aquaculture Nutrition|March 31, 2025
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)Trine Ytrestøyl, Bente Ruyter, Tone-Kari K Østbye, et al.Aquaculture Nutrition|May 16, 2025
Creatine Ameliorates the Adverse Effects of High-Fat Diet on Hepatic Lipid Metabolism via Activating Mfn2-Mediated Mitochondrial Fusion in Juvenile Grass CarpNan-Jun Hu, Guang-Li Feng, Xiao-Hong Lai, et al.Pageof 51