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Aquaculture Nutrition|November 29, 2023
Effects of Supplementary Kelp Feeding on the Growth, Gonad Yield, and Nutritional and Organoleptic Quality of Subadult Sea Urchin (Strongylocentrotus intermedius) with Soya Lecithin Intake HistoryWeixiao Di, Yuqing Heqiu, Dan Gou, et al.Aquaculture Nutrition|March 11, 2024
Dietary Supplementation of Astragalus membranaceus Extract Affects Growth Performance, Antioxidant Capacity, Immune Response, and Energy Metabolism of Largemouth Bass (Micropterus salmoides)Xuanshu He, Anqi Chen, Zhihong Liao, et al.Aquaculture Nutrition|March 12, 2024
Betaine Alleviates High-Fat Diet Induced Excessive Lipid Deposition in Gibel Carp Hepatopancreas and L8824 Cells by Enhancing VLDL Secretion through HNF4α/MTTP PathwayXiaojing Dong, Jianqiao Wang, Mengjie Zhao, et al.Aquaculture Nutrition|February 26, 2024
A Comparative Study on Effects of Three Butyric Acid-Producing Additives on the Growth Performance, Non-specific Immunity, and Intestinal Microbiota of the Sea Cucumber Apostichopus japonicusLongzhen Liu, Cong Wei, Yongmei Li, et al.Aquaculture Nutrition|January 29, 2024
Inositol Inclusion Affects Growth, Body Composition, Antioxidant Performance, and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)Yinglin Xu, Ye Gong, Songlin Li, et al.Aquaculture Nutrition|November 8, 2023
Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid DietsXiangxiang Suo, Xiaobo Yan, Beiping Tan, et al.Aquaculture Nutrition|September 18, 2023
Growth, Cannibalism, and 5-TH Metabolism in Pufferfish (Takifugu obscurus ♀ × Takifugu rubripes): The Role of Graded Levels of Dietary TryptophanYuliang Wei, Xishuai Cui, Zhibing Zhou, et al.Aquaculture Nutrition|June 1, 2023
Interaction between Dietary Vitamin D3 and Vitamin K3 in Gilthead Seabream Larvae (Sparus aurata) in Relation to Growth and Expression of Bone Development-Related GenesU Sivagurunathan, David Dominguez, Yiyen Tseng, et al.Aquaculture Nutrition|May 26, 2023
Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable ResourcesMingshi Chen, Yang Liu, Xiaoxue Bao, et al.Aquaculture Nutrition|March 2, 2026
The Role of Gut Microbiota in Fish Viral Infection: Mechanisms and Microbiota-Targeted InterventionsQiong Zhao, Jianzhong Shao, Ye Chen, et al.Pageof 51