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Aquaculture Nutrition|March 2, 2023
Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceusSeunghan Lee, Min-Gi Kim, Sang-Woo Hur, et al.
Aquaculture Nutrition|March 2, 2023
Evaluation of the Role of Soybean Lecithin, Egg Yolk Lecithin, and Krill Oil in Promoting Ovarian Development in the Female Redclaw Crayfish Cherax quadricarinatusChang Xu, Xiaolong Yang, Zhenye Liang, et al.
Aquaculture Nutrition|March 2, 2023
Partial Substitution of Fish Meal with Soy Protein Concentrate on Growth, Liver Health, Intestinal Morphology, and Microbiota in Juvenile Large Yellow Croaker (Larimichthys crocea)Xuexi Wang, Hongjie Luo, Dejuan Wang, et al.
Aquaculture Nutrition|March 2, 2023
The Optimum Lipid Level for the Juvenile Redclaw Crayfish Cherax quadricarinatus: Practical Diets with Soybean Oil as the Lipid SourceChengzhuang Chen, Chang Xu, Xiaolong Yang, et al.
Aquaculture Nutrition|March 2, 2023
The Adaptive Characteristics of Cholesterol and Bile Acid Metabolism in Nile Tilapia Fed a High-Fat DietRui-Xin Li, Yi-Fan Qian, Wen-Hao Zhou, et al.
Aquaculture Nutrition|December 10, 2025
Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative ProtectionPedro Araujo, Viviana Sarmiento, Odd Elvebø, et al.
Aquaculture Nutrition|December 4, 2025
Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon (Oncorhynchus kisutch) Post-SmoltsHairui Yu, Xinyue Zhang, Leyong Yu, et al.
Aquaculture Nutrition|January 19, 2026
Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable AquacultureShivendra Kumar, Aditi Banik, Maneesh Kumar Dubey, et al.
Aquaculture Nutrition|January 21, 2026
Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, Salmo salar, Focusing on Gut Transit TimePaige C Miles, Thomas S Mock, Matthew K Jago, et al.
Aquaculture Nutrition|November 19, 2025
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma BiochemistryElisa Benini, Arianna Marchi, Francesco Dondi, et al.
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