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Archaeological and Anthropological Sciences
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December 21, 2020
Let's groove: attachment techniques of Eurasian elk (<i>Alces alces</i>) tooth pendants at the Late Mesolithic cemetery Yuzhniy Oleniy Ostrov (Lake Onega, Russia)
Kristiina Mannermaa, Riitta Rainio, Evgeny Yu Girya, et al.
Archaeological and Anthropological Sciences
|
October 1, 2019
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
Harry K Robson, Raminta Skipitytė, Giedrė Piličiauskienė, et al.
Archaeological and Anthropological Sciences
|
March 1, 2021
Palynological evidence for pre-agricultural reindeer grazing and the later settlement history of the Lycksele region, northern Sweden
Ilse M Kamerling, J Edward Schofield, Kevin J Edwards
Archaeological and Anthropological Sciences
|
May 12, 2025
Tracing the origins of Carnelian ornaments in Northeast Africa: morphological, technological and chemical compositional analyses of beads from medieval and post-medieval upper Nubia, Sudan
Jonathan Mark Kenoyer, Joanna Then-Obłuska, Randall Law, et al.
Archaeological and Anthropological Sciences
|
January 27, 2026
Evaluating the potential of in-depth chrono-cultural and functional analysis of pottery in European cave archaeology: a case study from the prehistoric Grotte Di Sant'angelo Cave Complex (Cassano allo Ionio - Calabria, Italy)
Delia Carloni, Felice Larocca, Peter A J Attema, et al.
Archaeological and Anthropological Sciences
|
December 10, 2019
Multidisciplinary investigations of the diets of two post-medieval populations from London using stable isotopes and microdebris analysis
Madeleine Bleasdale, Paola Ponce, Anita Radini, et al.
Archaeological and Anthropological Sciences
|
February 4, 2020
Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval Vikrampura
Mizanur Rahman, Cristina Cobo Castillo, Charlene Murphy, et al.
Archaeological and Anthropological Sciences
|
October 22, 2020
<i>On metal and 'spoiled' wine:</i> analysing psimythion (synthetic cerussite) pellets (5th-3rd centuries BCE) and hypothesising gas-metal reactions over a fermenting liquid within a Greek pot
E Photos-Jones, P Bots, E Oikonomou, et al.
Archaeological and Anthropological Sciences
|
September 12, 2022
Multi-analytical study of the medieval wall paintings from the rupestrian church <i>Grotta del Crocifisso</i> at Lentini (eastern Sicily): new evidence of the use of woad (<i>Isatis tinctoria</i>)
Giuseppe Montana, Renato Giarrusso, Raffaella D'Amico, et al.
Archaeological and Anthropological Sciences
|
May 8, 2023
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico
Lisa Briggs, Jago Cooper, Oliver E Craig, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Archaeological and Anthropological Sciences
|
December 21, 2020
Let's groove: attachment techniques of Eurasian elk (<i>Alces alces</i>) tooth pendants at the Late Mesolithic cemetery Yuzhniy Oleniy Ostrov (Lake Onega, Russia)
Kristiina Mannermaa, Riitta Rainio, Evgeny Yu Girya, et al.
Archaeological and Anthropological Sciences
|
October 1, 2019
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
Harry K Robson, Raminta Skipitytė, Giedrė Piličiauskienė, et al.
Archaeological and Anthropological Sciences
|
March 1, 2021
Palynological evidence for pre-agricultural reindeer grazing and the later settlement history of the Lycksele region, northern Sweden
Ilse M Kamerling, J Edward Schofield, Kevin J Edwards
Archaeological and Anthropological Sciences
|
May 12, 2025
Tracing the origins of Carnelian ornaments in Northeast Africa: morphological, technological and chemical compositional analyses of beads from medieval and post-medieval upper Nubia, Sudan
Jonathan Mark Kenoyer, Joanna Then-Obłuska, Randall Law, et al.
Archaeological and Anthropological Sciences
|
January 27, 2026
Evaluating the potential of in-depth chrono-cultural and functional analysis of pottery in European cave archaeology: a case study from the prehistoric Grotte Di Sant'angelo Cave Complex (Cassano allo Ionio - Calabria, Italy)
Delia Carloni, Felice Larocca, Peter A J Attema, et al.
Archaeological and Anthropological Sciences
|
December 10, 2019
Multidisciplinary investigations of the diets of two post-medieval populations from London using stable isotopes and microdebris analysis
Madeleine Bleasdale, Paola Ponce, Anita Radini, et al.
Archaeological and Anthropological Sciences
|
February 4, 2020
Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval Vikrampura
Mizanur Rahman, Cristina Cobo Castillo, Charlene Murphy, et al.
Archaeological and Anthropological Sciences
|
October 22, 2020
<i>On metal and 'spoiled' wine:</i> analysing psimythion (synthetic cerussite) pellets (5th-3rd centuries BCE) and hypothesising gas-metal reactions over a fermenting liquid within a Greek pot
E Photos-Jones, P Bots, E Oikonomou, et al.
Archaeological and Anthropological Sciences
|
September 12, 2022
Multi-analytical study of the medieval wall paintings from the rupestrian church <i>Grotta del Crocifisso</i> at Lentini (eastern Sicily): new evidence of the use of woad (<i>Isatis tinctoria</i>)
Giuseppe Montana, Renato Giarrusso, Raffaella D'Amico, et al.
Archaeological and Anthropological Sciences
|
May 8, 2023
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico
Lisa Briggs, Jago Cooper, Oliver E Craig, et al.
Page
of 8