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Archives Animal Breeding|September 20, 2023
The trend of breeding value research in animal science: bibliometric analysisFatma Yardibi, Chaomei Chen, Mehmet Ziya Fırat, et al.Archives Animal Breeding|May 29, 2026
The effect of group size and laying month on the quality, IgG, and corticosterone levels of goose eggsLili Dóra Brassó, István Komlósi, Levente Czeglédi, et al.Archives Animal Breeding|May 11, 2026
Association between production and reproduction parameters based on parity and breed of dairy cows in the Czech RepublicMarek Vrhel, Jaromír Ducháček, Matúš Gašparík, et al.Archives Animal Breeding|May 22, 2026
N-acetylcysteine may improve endometrial receptivity by modulating endometrial stromal cells in goatsKaibin Fu, Xiang Chen, Xingzhou Tian, et al.Archives Animal Breeding|May 22, 2026
Influence of heat stress and nighttime recovery on ovarian follicle population, oocyte yield, and in vitro embryo production in Holstein heifersMuhammed Furkan Ciftci, Ömer Faruk Yesilkaya, Maide Gölbası, et al.Archives Animal Breeding|May 25, 2026
Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milkJolanta Król, Aneta Brodziak, Agnieszka Wawryniuk, et al.Archives Animal Breeding|April 30, 2026
Effects of on-farm hatching on hatching success and first-week chick performance of local and commercial broiler genotypesMeryem Güler, Metin PetekArchives Animal Breeding|May 15, 2026
Calpain 1 gene expression in liver tissue and the association of novel calpain 1 single-nucleotide polymorphisms (SNPs) with meat quality in Bali cattleDairoh, Mokhamad Fakhrul Ulum, Jakaria, et al.Archives Animal Breeding|April 27, 2026
Genetic parameter estimation for live weight during different life periods in Anatolian buffalo raised in IstanbulKemal Yazgan, Mehmet İhsan Soysal, Yasemin Öner, et al.Archives Animal Breeding|April 27, 2026
A systematic review and meta-analysis of the effects of inclusion of microalgae in dairy cows' diets on nutrient digestibility, fermentation parameters, blood metabolites, milk production, and fatty acid profilesSoumaya Boukrouh, Fadoua Karouach, Soufiane El Aayadi, et al.Pageof 41