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Archives Animal Breeding|May 16, 2022
The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducksSabri Arda Eratalar, Nezih Okur, Ahmet YamanArchives Animal Breeding|May 16, 2022
Effects of varying group sizes on performance, body defects, and productivity in broiler chickensMusa Sarıca, Koray Karakoç, Kadir ErensoyArchives Animal Breeding|March 7, 2022
In vitro study on the effects of exogenic fibrolytic enzymes produced from Trichoderma longibrachiatum on ruminal degradation of olive mill wasteKhalil Abid, Jihene Jabri, Hela Yaich, et al.Archives Animal Breeding|March 7, 2022
Digestibility and palatability of Virginia fanpetals (Sida hermaphrodita R.) silage in sheepCezary Purwin, Marta Borsuk-Stanulewicz, Zenon Nogalski, et al.Archives Animal Breeding|January 21, 2021
Production performance and survivability of six dual-purpose breeds of chicken under smallholder farmers' management practices in NigeriaFolasade Olubukola Ajayi, Oladeji Bamidele, Waheed Akinola Hassan, et al.Archives Animal Breeding|January 21, 2021
The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meatAurelia Radzik-Rant, Witold Rant, Gabriela Sosnowiec, et al.Archives Animal Breeding|January 21, 2021
Association of β-casein gene polymorphism with milk composition traits of Egyptian Maghrebi camels (Camelus dromedarius)Amira M Nowier, Sherif I RamadanArchives Animal Breeding|June 3, 2026
RNA sequencing reveals lncRNAs that specifically regulate unsaturated fatty acid generation in buffaloesXinyu Zeng, Hao Tian, Haopeng Wang, et al.Archives Animal Breeding|June 3, 2026
Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indicesHadhami Hajji, Samir Smeti, Ilyes Mekki, et al.Archives Animal Breeding|May 25, 2026
Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau conditionSadrettin Yüksel, Alpay Karaçuhalilar, Burcuhan Balta, et al.Pageof 41