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Archives of Animal Nutrition|August 20, 2013
Nano-nutrition of chicken embryos. The effect of silver nanoparticles and ATP on expression of chosen genes involved in myogenesisFilip Sawosz, Lane Pineda, Anna Hotowy, et al.Archives of Animal Nutrition|August 20, 2013
Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end productsKristel Rochus, Guido Bosch, Lynn Vanhaecke, et al.Archives of Animal Nutrition|September 29, 2015
Effects of a diet containing genetically modified rice expressing the Cry1Ab/1Ac protein (Bacillus thuringiensis toxin) on broiler chickensZeyang Li, Yang Gao, Minhong Zhang, et al.Archives of Animal Nutrition|August 26, 2015
Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicalsManuel Kraler, Karl Schedle, Christiane Schwarz, et al.Archives of Animal Nutrition|January 15, 2015
Effects of temporary intensive feed restriction on performance, nutrient digestibility and carcass criteria of growing male Californian rabbitsAhmed A A Abdel-Wareth, Saskia Kehraus, Abdalla H H Ali, et al.Archives of Animal Nutrition|October 29, 2014
Zearalenone (ZEN) metabolism and residue concentrations in physiological specimens of dairy cows exposed long-term to ZEN-contaminated diets differing in concentrate feed proportionsSven Dänicke, Christina Keese, Ulrich Meyer, et al.Archives of Animal Nutrition|October 29, 2014
Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or graviditySven Dänicke, Ulrich Meyer, Janine Winkler, et al.Archives of Animal Nutrition|October 31, 2014
Diagnosis of intoxications of piglets fed with Fusarium toxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MSUlrike Brezina, Inga Rempe, Susanne Kersten, et al.Archives of Animal Nutrition|October 15, 2014
A standardised challenge model with an enterotoxigenic F4+ Escherichia coli strain in piglets assessing clinical traits and faecal shedding of fae and est-II toxin genesFranz Spitzer, Wilfried Vahjen, Robert Pieper, et al.Archives of Animal Nutrition|February 14, 2019
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperatureMagdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, et al.Pageof 76