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Archives of Animal Nutrition|January 10, 2018
Regulation of carnitine status in ruminants and efficacy of carnitine supplementation on performance and health aspects of ruminant livestock: a reviewRobert Ringseis, Janine Keller, Klaus EderArchives of Animal Nutrition|January 10, 2018
Detoxification of Fusarium-contaminated maize with sodium sulphite - in vivo efficacy with special emphasis on mycotoxin residues and piglet healthAnh Tuan Tran, Jeannette Kluess, Andreas Berk, et al.Archives of Animal Nutrition|January 31, 2018
Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversityCristina Saro, Eduarda Molina-Alcaide, Leticia Abecia, et al.Archives of Animal Nutrition|September 23, 2020
Phosphorus digestibility and metabolisable energy concentrations of contemporary wheat, barley, rye and triticale genotypes fed to growing pigsRalph Schemmer, Claudia Spillner, Karl-Heinz SüdekumArchives of Animal Nutrition|April 30, 2019
Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying periodYaowen Zhang, Wenfeng Ma, Zhidan Zhang, et al.Archives of Animal Nutrition|September 6, 2018
Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickensEwa Sawosz, Monika Łukasiewicz, Andrzej Łozicki, et al.Archives of Animal Nutrition|September 6, 2018
Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing-finishing pigsWioletta Samolińska, Edyta Kowalczuk-Vasilev, Eugeniusz R GrelaArchives of Animal Nutrition|September 6, 2018
Effect of dried corn distillers' grains with solubles and soybean meal supplements on physiological indicators and reproductive performance of ewesSibel Erdoğan, Serhat Karaca, Mehtap Güney, et al.Archives of Animal Nutrition|August 31, 2018
Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaningBing Li, Martine Schroyen, Julie Leblois, et al.Archives of Animal Nutrition|October 7, 2021
Soybean oil supplementation for sows in the first three days after farrowingMarley Conceição Dos Santos, Kariny Fonseca da Silva, Leopoldo Malcorra de Almeida, et al.Pageof 76