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Archives of Animal Nutrition|August 28, 2012
Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimesMalte Lohölter, Ulrich Meyer, Remy Manderscheid, et al.Archives of Animal Nutrition|July 1, 2014
Nutritional and physiological responses of finishing pigs exposed to a permanent heat exposure during three weeksYue Hao, Yuejin Feng, Peige Yang, et al.Archives of Animal Nutrition|February 19, 2015
Endogenous praecaecal and total tract losses of nitrogen in pancreatic duct-ligated minipigsAnne Mößeler, Peter Colin Gregory, Harry Loock, et al.Archives of Animal Nutrition|February 25, 2015
Effects of elevated parameters of subclinical ketosis on the immune system of dairy cows: in vivo and in vitro resultsKirsten Schulz, Jana Frahm, Susanne Kersten, et al.Archives of Animal Nutrition|January 16, 2014
Milk fatty acid profiles in Holstein dairy cows fed diets based on corn stover or mixed forageRongwei Han, Nan Zheng, Yangdong Zhang, et al.Archives of Animal Nutrition|January 16, 2014
Effects of dietary threonine supplementation on immune challenge induced by swine Pseudorabies live vaccine in weaned pigsXiangbing Mao, Xiang Lai, Bing Yu, et al.Archives of Animal Nutrition|August 8, 2022
Energy expenditure of red-footed tortoises (Chelonoidis carbonaria) fed kibble diets with high levels of fibre, starch, or fatLudmilla G Di Santo, Letícia G Pacheco, Márcia H M R Fernandes, et al.Archives of Animal Nutrition|May 3, 2021
Ratio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farmsMarta Juszczak-Czasnojć, Agnieszka Tomza-MarciniakArchives of Animal Nutrition|May 20, 2021
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peelsYassmine Moemen El-Gindy, Ayman Abdelmohsen Hassan, Mohamed Mohamed Basyony, et al.Archives of Animal Nutrition|August 31, 2021
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid compositionMohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, et al.Pageof 76