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Archives of Animal Nutrition|February 3, 2022
Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate dietHamidreza Mirzaei-Alamouti, Arman Abdollahi, Hasan Rahimi, et al.Archives of Animal Nutrition|February 8, 2022
Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grainShahpour Kheirabadi, Mehdi Dehghan-Banadaky, Mehdi GanjkhanlouArchives of Animal Nutrition|December 12, 2023
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitumElisabeth Beckmüller, Jeannette Kluess, Liane Hüther, et al.Archives of Animal Nutrition|December 7, 2023
The feasibility of partial replacement of berseem hay by spent mushroom (Pleurotus osteratus) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiencySabrin Abdelrahman Morshedy, Khaled Magdy Gad, Mohamed M Basyony, et al.Archives of Animal Nutrition|November 27, 2023
Powder and agglomerated free-choice minerals for grazing cattle: animal responses and chemical and physical alterations of the mineral mixtureManoel Gustavo Paranhos da Silva, Andrei Pereira Neves, Denise Baptaglin Montagner, et al.Archives of Animal Nutrition|August 9, 2023
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the dietFateme Firozi, Omid Dayani, Reza Tahmasbi, et al.Archives of Animal Nutrition|August 9, 2023
Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentationCarlos Navarro Marcos, Trinidad de Evan Rozada, María Dolores Carro Travieso, et al.Archives of Animal Nutrition|November 14, 2019
Effects of soybean oil and dietary copper levels on nutrient digestion, ruminal fermentation, enzyme activity, microflora and microbial protein synthesis in dairy bullsXinkun Shang, Cong Wang, Guangwen Zhang, et al.Archives of Animal Nutrition|November 27, 2019
Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysisPia Rosenfelder-Kuon, Wolfgang Siegert, Markus RodehutscordArchives of Animal Nutrition|December 15, 2018
Impact of an energy- and nutrient-reduced diet containing 10% lignocellulose on animal performance, body composition and egg quality of dual purpose laying hensIlen Röhe, Julia Urban, Albert Dijkslag, et al.Pageof 76