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Archives of Animal Nutrition|September 28, 2013
Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal for growing pigsQiang Huang, Xiangshu Piao, Ling Liu, et al.
Archives of Animal Nutrition|September 28, 2013
Using exogenous enzymes to increase the rumen degradability of wheat dried distillers grains with solublesZhixiong He, Shuai Ding, Long Xu, et al.
Archives of Animal Nutrition|February 21, 2019
Effects of feed intake level on efficiency of microbial protein synthesis and nitrogen balance in Boran steers consuming tropical poor-quality forageShimels Eshete Wassie, Asep Indra Munawar Ali, Daniel Korir, et al.
Archives of Animal Nutrition|July 20, 2016
Effect of extrusion on the nutritional value of peas for broiler chickensMarcin Hejdysz, Sebastian Andrzej Kaczmarek, Andrzej Rutkowski
Archives of Animal Nutrition|August 25, 2021
In situ and in vitro determination of the protein value of feeds for ruminantsChristiane Rupp, Edwin Westreicher-Kristen, Andreas Susenbeth
Archives of Animal Nutrition|August 30, 2021
The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeysKrzysztof Lipiński, Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, et al.
Archives of Animal Nutrition|May 5, 2020
In ovo injection with glycerol and insulin-like growth factor (IGF-I): hatchability, intestinal morphometry, performance, and carcass characteristics of broilersDanusa Gebin Das Neves, Pâmela Lacombe Retes, Victória Veiga Alves, et al.
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