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Archives of Animal Nutrition|September 14, 2016
Amino acid digestibility of different rye genotypes in caecectomised laying hensTobias Zuber, Thomas Miedaner, Pia Rosenfelder, et al.Archives of Animal Nutrition|May 10, 2018
On the distribution and metabolism of Fusarium-toxins along the gastrointestinal tract of endotoxaemic pigsErik Bannert, Tanja Tesch, Jeannette Kluess, et al.Archives of Animal Nutrition|September 27, 2016
Nutrient utilisation, growth performance and blood metabolites in Murrah buffalo calves (Bubalus bubalis) divergently selected for residual feed intakeVijay K Sharma, Shivlal S Kundu, Sonali Prusty, et al.Archives of Animal Nutrition|September 6, 2018
Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quailsSulhattin Yasar, Ramazan TosunArchives of Animal Nutrition|June 6, 2019
Do supplements of Acacia mearnsii and grapeseed extracts alone or in combination alleviate metabolic nitrogen load and manure nitrogen emissions of lambs fed a high crude protein diet?Susanne Sinz, Annette Liesegang, Michael Kreuzer, et al.Archives of Animal Nutrition|October 9, 2018
Changes of ruminal pH, rumination activity and feeding behaviour during early lactation as affected by different energy and fibre concentrations of roughage in pluriparous dairy cowsRolf Schmitz, Karina Schnabel, Dirk von Soosten, et al.Archives of Animal Nutrition|March 7, 2022
Vitamin D in dairy cows: metabolism, status and functions in the immune systemKlaus Eder, Sarah M GrundmannArchives of Animal Nutrition|January 21, 2021
Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trialsLeonhard Gruber, Wilhelm Knaus, Andreas Susenbeth, et al.Archives of Animal Nutrition|May 7, 2011
Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fatJulia Pappritz, Ulrich Meyer, Ronny Kramer, et al.Archives of Animal Nutrition|May 7, 2011
Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheepEsther Novo-Uzal, Alfredo Taboada, Antonio Rivera, et al.Pageof 76