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Archives of Animal Nutrition|April 2, 2011
Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigsMagdalena Høøk Presto, Karin Lyberg, Jan Erik LindbergArchives of Animal Nutrition|December 1, 2010
Estimates of dietary threshold levels for crude protein and amino acids to obtain plateau values of apparent ileal crude protein and amino acid digestibilities in newly weaned pigsMeike Eklund, Rainer Mosenthin, Hans-Peter Piepho, et al.Archives of Animal Nutrition|January 11, 2011
Fermented liquid feed for pigsJoris A M Missotten, Joris Michiels, Anneke Ovyn, et al.Archives of Animal Nutrition|July 23, 2011
Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickensJan Jankowski, Jerzy Juśkiewicz, Zenon Zduńczyk, et al.Archives of Animal Nutrition|July 23, 2011
Effect of some essential oils on in vitro methane emissionSobhy Mohamed Abdallah Sallam, Samir Abdelazim Mohamed Abdelgaleil, Ives Claudio da Silva Bueno, et al.Archives of Animal Nutrition|July 23, 2011
Effect of feeding isolates of anaerobic fungus Neocallimastix sp. CF 17 on growth rate and fibre digestion in buffalo calvesShyam S Paul, Sitangshu M Deb, Balbir S Punia, et al.Archives of Animal Nutrition|March 17, 2007
Responses to dietary starch or sucrose on protein and glucose kinetics in goats fed a high-concentrate dietTadahisa Fujita, Masahiro Kajita, Hiroaki SanoArchives of Animal Nutrition|March 17, 2007
In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteriaJulie K Spears, Lisa K Karr-Lilienthal, Laura L Bauer, et al.Archives of Animal Nutrition|June 21, 2007
Histidine maintenance requirement and efficiency of its utilization in young pigsJaroslav Heger, Peter Patrás, Sona Nitrayová, et al.Archives of Animal Nutrition|September 1, 2007
On the specific and unspecific effects of a polymeric glucomannan mycotoxin adsorbent on piglets when fed with uncontaminated or with Fusarium toxins contaminated dietsSven Dänicke, Tanja Goyarts, Hana ValentaPageof 76