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Archives of Animal Nutrition|November 23, 2007
Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissueBarbara Schumann, Sven Dänicke, Ulrich Meyer, et al.
Archives of Animal Nutrition|November 23, 2007
Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk qualityH Anette van Dorland, Hans-Ruedi Wettstein, Gilles Aeschlimann, et al.
Archives of Animal Nutrition|September 4, 2008
Effects of deoxynivalenol and zearalenone on oxidative stress and blood phagocytic activity in broilersRadka Borutova, Stefan Faix, Iveta Placha, et al.
Archives of Animal Nutrition|October 24, 2008
Occurrence of bifidobacteria in faeces of calves fed milk or a combined dietEva Vlková, Vojtech Rada, Iva Trojanová, et al.
Archives of Animal Nutrition|October 24, 2008
Evaluation of dried distillers' grains with solubles (DDGS) as a protein source for broilersIbrahim M I Youssef, Claudia Westfahl, Angela Sünder, et al.
Archives of Animal Nutrition|August 6, 2005
Comparative studies on the effect of ergot contaminated feed on performance and health of piglets and chickensSimone Mainka, Sven Dänicke, Hartwig Böhme, et al.
Archives of Animal Nutrition|January 24, 2007
Impacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibilityNurettin Gülşen, Huzur Derya Umucalilar, Fatma Inal, et al.
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