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Archives of Animal Nutrition|January 17, 2024
Intake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition periodJoão Pedro Matiello, Anne Rosi Guadagnin, Elissa Forgiarini Vizzotto, et al.Archives of Animal Nutrition|September 1, 2026
Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigsMartolino Barbosa da Costa Júnior, Ana Paula Liboreiro Brustolini, Katiuscia Cristina das Neves Mota, et al.Archives of Animal Nutrition|September 13, 2026
Hydration duration modulates in-vitro protein protection and digestibility in tannin-treated soybean mealNejc Valcl, Andrej LavrenčičArchives of Animal Nutrition|October 12, 2026
The effect of dietary silymarin (Silybum marianum) at graded inclusion levels on production performance, gut morphology and hepatic antioxidant status in broilers not subjected to pathogen challengeVasil Radoslavov Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, et al.Archives of Animal Nutrition|June 29, 2010
Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contentsSven Dänicke, Günter Pahlow, Marita Beyer, et al.Archives of Animal Nutrition|June 29, 2010
Effects of ensiling on in situ ruminal degradability and intestinal digestibility of corn forageJavier González, Jesús Faría-Mármol, José María Arroyo, et al.Archives of Animal Nutrition|June 29, 2010
The effects of lipoic acid on soybean beta-conglycinin-induced anaphylactic reactions in a rat modelPengfei Han, Xi Ma, Jingdong YinArchives of Animal Nutrition|May 26, 2010
The effects of supplementing a low-protein threonine-deficient diet with different sources of non-essential amino acids on nitrogen retention and gut structure in young pigsEwa Swiech, Lucyna Buraczewska, Anna Tuśnio, et al.Archives of Animal Nutrition|May 21, 2010
Physiological effects of long-term feeding diets supplemented with potato fibre or cellulose to adult ratsBarbara Pastuszewska, Marcin Taciak, Anna Tuśnio, et al.Archives of Animal Nutrition|April 2, 2011
Effects of feeding a Fusarium toxin-contaminated diet to infectious bursal disease virus-infected broilers on the protein turnover of the bursa of Fabricius and spleenSven Dänicke, Julia Pappritz, Tanja Goyarts, et al.Pageof 76