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Archives of Animal Nutrition|March 17, 2007
Methane production in cattle calculated by the nutrient composition of the dietWerner Jentsch, Monika Schweigel, Friedrich Weissbach, et al.
Archives of Animal Nutrition|March 17, 2007
Effects of lactoferrin feeding on growth, feed intake and health of calvesMaria L Prenner, Christian Prgomet, Helga Sauerwein, et al.
Archives of Animal Nutrition|April 25, 2007
Prediction of utilizable true protein of mixed rations for sheep using an in vitro incubation techniqueYuan-Xiao Li, Guang-Yong Zhao
Archives of Animal Nutrition|April 25, 2007
Fermentation of plant cell walls by ruminal bacteria, protozoa and fungi and their interaction with fibre particle sizeYuanqing Zhang, Wei Gao, Qingxiang Meng
Archives of Animal Nutrition|April 25, 2007
The content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western TanzaniaChrispinus D K Rubanza, Martin N Shem, Siima S Bakengesa, et al.
Archives of Animal Nutrition|October 14, 2006
Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigsKathrin Bühler, Caspar Wenk, Jiri Broz, et al.
Archives of Animal Nutrition|October 14, 2006
Effects of purified soybean agglutinin on growth and immune function in ratsShusheng Tang, Defa Li, Shiyan Qiao, et al.
Archives of Animal Nutrition|August 23, 2006
Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigsArgimiro Daza, Clemente López-Bote, Ana Rey, et al.
Archives of Animal Nutrition|August 27, 2021
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beaglesTaíse Mendes Maldaner Schlieck, Tiago Goulart Petrolli, Bianca F Bissacotti, et al.
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