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Archives of Animal Nutrition|December 15, 2004
Ruminal degradability of 15N labelled ribonucleic acid in grassU Schönhusen, J VoigtArchives of Animal Nutrition|December 15, 2004
Dietary self-selection for organic acids by the pigletT Ettle, K Mentschel, F X RothArchives of Animal Nutrition|December 15, 2004
The effect of increasing concentrations of Fusarium toxins in piglet diets on histological parameters of the uterus and vaginaS Döll, S Dänicke, U SchnurrbuschArchives of Animal Nutrition|December 2, 2004
Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrowsDongyan Sun, Xiaoping Zhu, Shiyan Qiao, et al.Archives of Animal Nutrition|December 2, 2004
Use of the mobile nylon bag technique to determine the digestible energy content of traditional and non-traditional feeds for swineShiyan Qiao, P A ThackerArchives of Animal Nutrition|December 2, 2004
Digesta characteristics of dorsal, middle and ventral rumen of cows fed with different hay qualities and concentrate levelsM Tafaj, B Junck, Anja Maulbetsch, et al.Archives of Animal Nutrition|June 16, 2004
Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat qualityFrigga Dohme, Andrea Machmüller, F Sutter, et al.Archives of Animal Nutrition|June 16, 2004
The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigsB Zacharias, Anja Kerler, W DrochnerArchives of Animal Nutrition|June 16, 2004
Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 2nd communication: threonineH T Thong, F LiebertArchives of Animal Nutrition|June 16, 2004
On the toxicokinetics and the metabolism of deoxynivalenol (DON) in the pigS Dänicke, H Valenta, S DöllPageof 76