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Archives of Animal Nutrition|September 24, 2019
The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickensEmilea Sarah Watts, Stephen Paul Rose, Alexander Mackay Mackenzie, et al.Archives of Animal Nutrition|July 19, 2019
Effects of the supplementation of distillers' grape residues on ruminal degradability, whole tract digestibility and nitrogen metabolism in sheepXinmei Gao, Fu Tang, Fan Zhang, et al.Archives of Animal Nutrition|February 21, 2019
Effects of ethyl ester supplementation to forage on short-term dry matter intake and preference by goatsKatrin Gerlach, Kirsten Weiß, Karl-Heinz SüdekumArchives of Animal Nutrition|February 17, 2017
Effects of Lactobacillus casei and Enterococcus faecalis on growth performance, immune function and gut microbiota of suckling pigletsChaoqi Liu, Qun Zhu, Juan Chang, et al.Archives of Animal Nutrition|February 17, 2017
Selenium-methionine and chromium-methionine supplementation of sheep around parturition: impacts on dam and offspring performanceAmir Mousaie, Reza Valizadeh, Mahmoud ChamsazArchives of Animal Nutrition|March 16, 2017
Effects of different iron supply to pregnant sows (Sus scrofa domestica L.) on reproductive performance as well as iron status of new-born pigletsMarzell Buffler, Christiane Becker, Wilhelm M WindischArchives of Animal Nutrition|December 15, 2004
Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannan-oligosaccharideZ Zduńczyk, J Juśkiewicz, J Jankowski, et al.Archives of Animal Nutrition|June 16, 2004
Nutrient supply to dairy cows from processed white lupinesP Yu, A R Egan, B J Leury, et al.Archives of Animal Nutrition|July 22, 2004
Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigsBarbara Eichenberger, H P Pfirter, C Wenk, et al.Archives of Animal Nutrition|July 22, 2004
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oilN A Botsoglou, P Florou-Paneri, E Christaki, et al.Pageof 76