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Archives of Animal Nutrition|December 3, 2005
Intraruminal infusion of n-butyric acid induces an increase of ruminal papillae size independent of IGF-1 system in castrated bullsZanming Shen, Siegfried Kuhla, Rudolf Zitnan, et al.Archives of Animal Nutrition|December 3, 2005
Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigsArgimiro Daza, Arancha Mateos, Ana Isabel Rey, et al.Archives of Animal Nutrition|December 3, 2005
Effect of probiotics on intestinal mucosal immunity and ultrastructure of cecal tonsils of chickensYang Yurong, She Ruiping, Zheng Shimin, et al.Archives of Animal Nutrition|December 3, 2005
Influence of supplemental high molecular weight pullulan or gamma-cyclodextrin on ileal and total tract nutrient digestibility, fecal characteristics, and microbial populations in the dogJulie K Spears, Lisa K Karr-Lilienthal, George C FaheyArchives of Animal Nutrition|December 3, 2005
Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acidsCecilia Villaverde, Maria D Baucells, Lucia Cortinas, et al.Archives of Animal Nutrition|June 21, 2007
Characterization of the antigenic specificity of soybean protein beta-conglycinin and its effects on growth and immune function in ratsPengfei Guo, Xiangshu Piao, Deyuan Ou, et al.Archives of Animal Nutrition|June 21, 2007
Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplementAnders Skrede, Stefan Sahlstrøm, Oystein Ahlstrøm, et al.Archives of Animal Nutrition|November 23, 2007
Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambsAnna Scharenberg, Yves Arrigo, Andreas Gutzwiller, et al.Archives of Animal Nutrition|November 23, 2007
Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cowsAnnabelle Troegeler-Meynadier, Marie-Claude Nicot, Francis EnjalbertArchives of Animal Nutrition|September 1, 2007
Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickensYongxiang Liu, Yuming Guo, Zhong Wang, et al.Pageof 76