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Archives of Animal Nutrition|March 9, 2012
Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of pigletsJürgen Zentek, Susanne Buchheit-Renko, Klaus Männer, et al.Archives of Animal Nutrition|March 9, 2012
Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cowsTasja Kälber, Michael Kreuzer, Florian LeiberArchives of Animal Nutrition|December 20, 2019
Effects of feeding intact, ground and/or pelleted rapeseed on nutrient digestibility and growth performance of broiler chickensSebastian Andrzej Kaczmarek, Marcin Hejdysz, Marta Kubiś, et al.Archives of Animal Nutrition|December 20, 2019
Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperatureHassan Shirzadi, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, et al.Archives of Animal Nutrition|December 19, 2019
Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive useKirsten Weiß, Bärbel Kroschewski, Horst AuerbachArchives of Animal Nutrition|January 15, 2020
Effects of soybean hulls and lignocellulose on performance, nutrient digestibility, microbial metabolites and immune response in pigletsJulia Slama, Karl Schedle, Wolfgang Wetscherek, et al.Archives of Animal Nutrition|December 5, 2018
Effects of dietary crude protein and tannic acid on rumen fermentation, rumen microbiota and nutrient digestion in beef cattleKe Zhou, Yu Bao, Guangyong ZhaoArchives of Animal Nutrition|January 5, 2020
A comparison of two methods to assess apparent total tract digestibility of nutrients in dogsJuan C Duque-Saldarriaga, Sandra L Posada-Ochoa, Jorge H Agudelo-Trujillo, et al.Archives of Animal Nutrition|May 3, 2006
Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical compositionColm A Moran, Ronald H J Scholten, Juan M Tricarico, et al.Archives of Animal Nutrition|May 3, 2006
In vitro degradation of the flavonol quercetin and of quercetin glycosides in the porcine hindgutRainer Cermak, GerhardBrLüpke MatthiaseWolffram Siegrfried BrevesPageof 76