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Archives of Animal Nutrition|April 30, 2025
Up to date evidence about the suitability of filamentous fungi as a feed source for broilersRobert Ringseis, Klaus EderArchives of Animal Nutrition|April 11, 2025
Nutritional value of field bean-containing diets for broilers without and with phytase, xylanase and protease enzymes, alone or in a combinationJalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, et al.Archives of Animal Nutrition|August 19, 2025
Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cowsAna Carolina Freitas, Nathália T Grigoletto Scognamiglio, Rodrigo G Chesini, et al.Archives of Animal Nutrition|May 18, 2013
Comparative evaluation of equations predicting methane production of dairy cattle from feed characteristicsFriederike Hippenstiel, Martin Pries, Wolfgang Büscher, et al.Archives of Animal Nutrition|May 18, 2013
Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cowsMaria Petzold, Ulrich Meyer, Susanne Kersten, et al.Archives of Animal Nutrition|January 10, 2013
Nutritional evaluation of low-phytate peas (Pisum sativum L.) for young broiler chicksPhilip Thacker, Aman Deep, Daniel Petri, et al.Archives of Animal Nutrition|November 7, 2013
Changes in ruminal fermentation, milk performance and milk fatty acid profile in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulpYongqing Guo, Libin Wang, Yang Zou, et al.Archives of Animal Nutrition|November 16, 2013
Influence of dietary amino acid level on chemical body composition and performance of growing-finishing boars of two sire linesCaroline Otten, Andreas Berk, Simone Müller, et al.Archives of Animal Nutrition|July 18, 2013
Energy content and amino acid digestibility in hulled and dehulled corn and the performance of weanling pigs fed diets containing hulled or dehulled cornDewen Liu, Ling Liu, Defa Li, et al.Archives of Animal Nutrition|July 23, 2013
The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grainStefanie Wroblewitz, Liane Hüther, Remy Manderscheid, et al.Pageof 76