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Archives of Animal Nutrition|January 20, 2012
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoirJoseane Willamil, Eva Creus, J Francisco Pérez, et al.Archives of Animal Nutrition|January 20, 2012
Effect of different carbohydrates on in vitro fermentation activity and bacterial numbers of porcine inocula under osmotic stress conditionsFranziska Rink, Eva Bauer, Meike Eklund, et al.Archives of Animal Nutrition|January 20, 2012
Differences in portal flow rates of amino acids and liver composition between rats fed casein or lactalbuminLuis A RubioArchives of Animal Nutrition|December 23, 2014
Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acidsGrzegorz Skiba, Ewa Poławska, Monika Sobol, et al.Archives of Animal Nutrition|December 15, 2015
Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxinsSven Dänicke, Ulrich Meyer, Janine Winkler, et al.Archives of Animal Nutrition|August 21, 2014
Residues of deoxynivalenol (DON) and its metabolite de-epoxy-DON in eggs, plasma and bile of laying hens of different genetic backgroundsMohammad Ebrahem, Susanne Kersten, Hana Valenta, et al.Archives of Animal Nutrition|August 26, 2015
Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambsHuawei Li, Hongrong Wang, Lihuai Yu, et al.Archives of Animal Nutrition|March 12, 2016
The effect of the source of nitrogen supplementation on nitrogen balance, rates of plasma leucine turnover, protein synthesis and degradation in sheepHiroaki Sano, Sachi Shibasaki, Hirotaka SawadaArchives of Animal Nutrition|March 12, 2016
In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or caseinLuis A Rubio, Alfonso ClementeArchives of Animal Nutrition|March 12, 2016
Tryptophan metabolism and related B vitamins in the multiparous sow fed ad libitum after farrowingEmmanuelle Mosnier, Jacques J Matte, Michel Etienne, et al.Pageof 76