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Archives of Animal Nutrition|March 12, 2016
Accuracy of the use of energy conversion factors for compound fish dietsJames Sales
Archives of Animal Nutrition|July 25, 2017
The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeysZenon Zduńczyk, Jan Jankowski, Magdalena Kubińska, et al.
Archives of Animal Nutrition|November 8, 2017
Effects of combined α-galactosidase and xylanase supplementation on nutrient digestibility and growth performance in growing pigsShihai Zhang, Junjie Song, Zixiao Deng, et al.
Archives of Animal Nutrition|October 24, 2017
The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microfloraPiotr Nowak, Małgorzata Kasprowicz-Potocka, Anita Zaworska, et al.
Archives of Animal Nutrition|October 5, 2017
Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cowsLorenzo Danilo Granados-Rivera, Omar Hernández-Mendo, Sergio Segundo González-Muñoz, et al.
Archives of Animal Nutrition|March 12, 2016
The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigsMałgorzata Kasprowicz-Potocka, Anita Zaworska, Sebastian Andrzej Kaczmarek, et al.
Archives of Animal Nutrition|June 21, 2022
Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hensAfshin Farivar, Alp Atay, Zeynep Şahan, et al.
Archives of Animal Nutrition|January 23, 2023
Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal healthCassio Antônio Ficagna, Gabriela Miotto Galli, Emerson Zatti, et al.
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