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Archives of Animal Nutrition|February 17, 2017
Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilersJalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, et al.
Archives of Animal Nutrition|February 17, 2017
Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapiaDiego Vicente da Costa, Jorge Dias, Rita Colen, et al.
Archives of Animal Nutrition|September 24, 2019
The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogsÉrico de Mello Ribeiro, Mayara Corrêa Peixoto, Thaila Cristina Putarov, et al.
Archives of Animal Nutrition|July 26, 2019
Determination of in situ ruminal crude protein and starch degradation values of compound feeds from single feedsGoran Grubješić, Natascha Titze, Jochen Krieg, et al.
Archives of Animal Nutrition|March 21, 2014
Foetal life protein provision of mink (Neovison vison) changes the relative mRNA abundance of some hepatic enzymes regulating fat metabolismConnie Frank Matthiesen, Maria Arantzazu Aguinaga Casañas, Anne-Helene Tauson
Archives of Animal Nutrition|February 7, 2014
Effects of feeding diets containing increasing proportions of bunt-infected wheat (Tilletia caries) on performance and health of pigsKarin Preugschat, Susanne Kersten, Thomas Ettle, et al.
Archives of Animal Nutrition|May 8, 2008
Effects of a probiotic Lactobacillus acidophilus strain on feed tolerance in dogs with non-specific dietary sensitivityMartina Pascher, Petra Hellweg, Annabella Khol-Parisini, et al.
Archives of Animal Nutrition|May 8, 2008
Response of 40-70 kg barrows and gilts to increasing ideal protein concentrations in the dietNathalie Warnants, Sam Millet, Monique J Van Oeckel, et al.
Archives of Animal Nutrition|March 18, 2008
Effect of seven hours intermittent suckling and flavour recognition on piglet performanceSam Millet, Marijke Aluwé, Daniel L De Brabander, et al.
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