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Archives of Animal Nutrition|February 2, 2024
Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler dietsFarshad Goodarzi Boroojeni, Yada Duangnumsawang, Damian Józefiak, et al.Archives of Animal Nutrition|June 20, 2023
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hensChanwit Kaewtapee, Wolfgang Siegert, Chaiyapoom Bunchasak, et al.Archives of Animal Nutrition|July 4, 2023
Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feedingNavid Ghavipanje, Mohammad Hasan Fathi Nasri, Mojtaba Afshin, et al.Archives of Animal Nutrition|April 13, 2026
Effects of lipoic acid on muscle quality in finishing pigs under diquat-induced oxidative stress challengeXiaohong Wang, Mingjie Xing, Yanjun Cui, et al.Archives of Animal Nutrition|April 15, 2026
Early high-energy diet induces a systemic metabolic alteration in light weaning body weight piglets that persists after dietary normalizationHaibing Wang, Liyue Kang, Yongqiang Mu, et al.Archives of Animal Nutrition|July 7, 2026
Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickensShubham Dilip Suradkar, J Venkata Ramana, K Raja Kishore, et al.Archives of Animal Nutrition|August 5, 2026
Effects of supplementation with lycopene on egg quality and antioxidant function in laying hensMengxian Chen, Junxing Pan, Yang Song, et al.Archives of Animal Nutrition|October 26, 2026
Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hensChanwit Kaewtapee, Hathaipat Thongthung, Krittaya Petchpoung, et al.Archives of Animal Nutrition|November 23, 2018
Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison)Fábio Ritter Marx, Øystein Ahlstrøm, Luciano Trevizan, et al.Archives of Animal Nutrition|August 29, 2019
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissuesMireia Blanco, Sandra Lobón, Juan Ramón Bertolín, et al.Pageof 76