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Archives of Animal Nutrition|July 26, 2019
Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4Paola López-Colom, Lorena Castillejos, Emili Barba-Vidal, et al.Archives of Animal Nutrition|September 12, 2012
Effects of glutamine supplementation on the immune status in weaning piglets with intrauterine growth retardationXiang Zhong, Wei Li, Xuexin Huang, et al.Archives of Animal Nutrition|October 24, 2012
Sulphur levels in saliva as an estimation of sulphur status in cattle: a validation studyVeronique Dermauw, Eric Froidmont, Jan Dijkstra, et al.Archives of Animal Nutrition|June 26, 2012
Effect of the rumen ciliates Entodinium caudatum, Epidinium ecaudatum and Eudiplodinium maggii, and combinations thereof, on ruminal fermentation and total tract digestion in sheepJohanna O Zeitz, Sergej L Amelchanka, Tadeusz Michałowski, et al.Archives of Animal Nutrition|August 6, 2005
Feeding value of crambe press cake and extracted meal as well as production responses of growing-finishing pigs and dairy cows fed these by-productsHartwig Böhme, Detlef Kampf, Peter Lebzien, et al.Archives of Animal Nutrition|August 27, 2005
Estimates of individual factors of the tryptophan requirement based on protein and tryptophan accretion responses to increasing tryptophan supply in broiler chickens 8-21 days of ageAndrew A Fatufe, Frank Hirche, Markus RodehutscordArchives of Animal Nutrition|July 22, 2004
Digestibility of carbohydrates in growing pigs: a comparison between the T-cannula and the steered ileo-caecal valve cannulaY C Zhang, H Jörgensen, J A Fernandez, et al.Archives of Animal Nutrition|July 22, 2004
Agri-environmental grass hay: nutritive value and intake in comparison with hay from intensively managed grasslandL O Fiems, J L De Boever, A De Vliegher, et al.Archives of Animal Nutrition|July 22, 2004
Effect of alfalfa meal in diets of laying quails on performance, egg quality and some serum parametersB Kocaoğlu Güçlu, K M Işcan, F Uyanik, et al.Archives of Animal Nutrition|May 14, 2005
Animal nutrition with feeds from genetically modified plantsGerhard Flachowsky, Andrew Chesson, Karen AulrichPageof 76