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Archives of Microbiology|December 8, 2021
What do we know about osmoadaptation of Yersinia pestis?Sébastien Bontemps-Gallo, Jean-Marie Lacroix, Florent Sebbane
Archives of Microbiology|December 11, 2021
Bacterial communities in the rhizosphere of biofortified BRS pontal and conventional carioca bean (Phaseolus vulgaris) plantsAlexander M Cardoso, Carlos V F da Silva, Rodolpho M Albano, et al.
Archives of Microbiology|January 8, 2022
Acid tolerant bacterium Bacillus amyloliquefaciens MBNC retains biocontrol efficiency against fungal phytopathogens in low pHNaimisha Chowdhury, Dibya Jyoti Hazarika, Gunajit Goswami, et al.
Archives of Microbiology|January 1, 2022
Farnesol and tyrosol: novel inducers for microbial production of carotenoids and prodigiosinMuhammed Enes Kiziler, Tugba Orak, Meryem Doymus, et al.
Archives of Microbiology|January 6, 2022
Proton motive force underpins respiration-mediated potentiation of aminoglycoside lethality in pathogenic Escherichia coliCalum M Webster, Ayrianna M Woody, Safura Fusseini, et al.
Archives of Microbiology|January 6, 2022
Antimicrobial, antioxidant and antileishmanial activities of Ziziphus lotus leavesKhaoula Mkadmini Hammi, Rym Essid, Nadine Khadraoui, et al.
Archives of Microbiology|December 6, 2021
Degradation activity of fungal communities on avocado peel (Persea americana Mill.) in a solid-state process: mycobiota successions and trophic guild shiftsPatricia Alejandra Becerra-Lucio, Natalia Ysabel Labrín-Sotomayor, Max Mizraím Apolinar-Hernández, et al.
Archives of Microbiology|December 6, 2021
Simultaneous isolation and enumeration of virulent Vibrio cholerae and Vibrio vulnificus using an advanced MPN-PCR methodJae-Hwa Lee, Seul-Ki Park, Fazlurrahman Khan, et al.
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