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Archives of Microbiology|May 17, 2021
Ability to produce indole acetic acid is associated with improved phosphate solubilising activity of rhizobacteriaAnteneh Argaw Alemneh, Gregory R Cawthray, Yi Zhou, et al.
Archives of Microbiology|May 22, 2021
Diversity of soil nitrogen-fixing bacteria in the rhizosphere and non-rhizophere soils of Ebinur Lake WetlandXue Zhang, Wenge Hu, Xitong Jin, et al.
Archives of Microbiology|May 25, 2021
Paenibacillus roseus sp. nov., a ginsenoside-transforming bacterium isolated from forest soilShahina Akter, Xiaoqing Wang, Sun-Young Lee, et al.
Archives of Microbiology|May 11, 2021
Impact of cropping systems on the functional diversity of rhizosphere microbial communities associated with maize plant: a shotgun approachAyomide Emmanuel Fadiji, Jerry Onyemaechi Kanu, Olubukola Oluranti Babalola
Archives of Microbiology|June 4, 2020
Dynamic changes of microbiota and texture properties during the ripening of traditionally prepared cheese of ChinaJiao Jingkai, Zhang Jianming, Liu Zhenmin, et al.
Archives of Microbiology|June 4, 2020
Characterization and pathogenicity of fibronectin binding protein FbpI of Streptococcus intermediusYoshitoyo Kodama, Yu Shimoyama, Taichi Ishikawa, et al.
Archives of Microbiology|August 10, 2021
Glycomyces salinus sp. nov., an actinomycete isolated from a hypersaline habitatRui Li, Gang-Qiang Jiang, Yun Wang, et al.
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