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Archives of Microbiology|September 18, 2004
D-amino acid N-acetyltransferase of Saccharomyces cerevisiae: a close homologue of histone acetyltransferase Hpa2p acting exclusively on free D-amino acidsGeok-Yong Yow, Takuma Uo, Tohru Yoshimura, et al.
Archives of Microbiology|September 21, 2004
Characterization of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368Annabelle Fernandez, Annabelle Thibessard, Frédéric Borges, et al.
Archives of Microbiology|September 2, 2004
Alkaliflexus imshenetskii gen. nov. sp. nov., a new alkaliphilic gliding carbohydrate-fermenting bacterium with propionate formation from a soda lakeTatyana N Zhilina, Ramona Appel, Christina Probian, et al.
Archives of Microbiology|September 2, 2004
Seeing green bacteria in a new light: genomics-enabled studies of the photosynthetic apparatus in green sulfur bacteria and filamentous anoxygenic phototrophic bacteriaNiels-Ulrik Frigaard, Donald A Bryant
Archives of Microbiology|September 2, 2004
Escherichia coli Hmp, an "oxygen-binding flavohaemoprotein", produces superoxide anion and self-destructsGuanghui Wu, Hazel Corker, Yutaka Orii, et al.
Archives of Microbiology|September 2, 2004
The role of the active site-coordinating cysteine residues in the maturation of the H2-sensing [NiFe] hydrogenase from Ralstonia eutropha H16Gordon Winter, Thorsten Buhrke, Anne K Jones, et al.
Archives of Microbiology|June 19, 2004
Anaerobiosis and low specific growth rates enhance hemolysin BL production by Bacillus cereus F4430/73Catherine Duport, Séverine Thomassin, Gérald Bourel, et al.
Archives of Microbiology|October 3, 2022
Rhizobium alarense sp. nov. and Rhizobium halophilum sp. nov. isolated from the nodule and rhizosphere of Lotus japonicusHongling Shen, Xiaoxia Luo, Zhanfeng Xia, et al.
Archives of Microbiology|August 27, 2022
Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour BaijiuYu Zeng, Yu Wang, Qian Chen, et al.
Archives of Microbiology|August 27, 2022
Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storagePedro Ulises Bautista-Rosales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, et al.
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