Showing results (1941-1950 of 6,853) with videos related to
Sort By:
Pageof 686
Archives of Toxicology|January 1, 1996
Biochemical alterations as measures of acute and subacute hepatotoxicity of 1,3-dibromobenzene in ratJ A SzymańskaArchives of Toxicology|January 1, 1996
Comparison of the toxicity of allyl alcohol, coumarin and menadione in precision-cut rat, guinea-pig, cynomolgus monkey and human liver slicesR J Price, H Mistry, P T Wield, et al.Archives of Toxicology|January 1, 1996
Glutathione S-transferase GSTM1 and GSTT1 null genotypes as potential risk factors for urothelial cancer of the bladderM Kempkes, K Golka, S Reich, et al.Archives of Toxicology|January 1, 1997
Permethrin absorption not detected in single-pass perfused rabbit ear, and absorption with oxidation of 3-phenoxybenzyl alcoholG E Bast, D Taeschner, H G KampffmeyerArchives of Toxicology|January 1, 1996
Evidence for a relationship between the generation of reactive intermediates and the physicochemical characteristics of nickel oxidesP O'Brien, H J SalacinskiArchives of Toxicology|January 1, 1996
Host resistance to rat cytomegalovirus (RCMV) and immune function in adult PVG rats fed herring from the contaminated Baltic SeaP S Ross, H Van Loveren, R L de Swart, et al.Archives of Toxicology|January 1, 1996
DNA damage induced in mouse tissues by organic wood preserving waste extracts as assayed by 32P-postlabelingE Randerath, G D Zhou, K C Donnelly, et al.Archives of Toxicology|January 1, 1996
Pentachlorophenol enhances 9-hydroxybenzo [a] pyrene-induced hepatic DNA adduct formation in vivo and inhibits microsomal epoxide hydrolase and glutathione S-transferase activities in vitro: likely inhibition of epoxide detoxication by pentachlorophenolB Moorthy, K RanderathArchives of Toxicology|January 1, 1996
The role of glutathione in L-2-chloropropionic acid induced cerebellar granule cell necrosis in the ratI Wyatt, A Gyte, M G Simpson, et al.Archives of Toxicology|January 1, 1996
Assessment of exposure to inorganic arsenic, a human carcinogen, due to the consumption of seafoodJ P Buchet, D Lison, M Ruggeri, et al.Pageof 686