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Archivos Latinoamericanos De Nutricion|July 19, 2003
[Consumption habits of apiary products in an elder collective]M T Orzáez Villanueva, A De Frutos Prieto, M Téllez González, et al.Archivos Latinoamericanos De Nutricion|July 19, 2003
[Food intake in indigenous and non-indigenous Chilean schoolchildren of different social vulnerability]Vanessa García, Hugo Amigo, Patricia BustosArchivos Latinoamericanos De Nutricion|December 1, 1992
[Effect of dietary protein levels on the genesis of repair tissue in rats]M C Veiga, C H Tambeli, A C Santoa, et al.Archivos Latinoamericanos De Nutricion|August 29, 2003
Prevalence of nutritional deficiencies in Mexican adolescent women with early and late prenatal careEsther Casanueva, Julieta Jiménez, Carlos Meza-Camacho, et al.Archivos Latinoamericanos De Nutricion|August 29, 2003
[Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men]Elizeu Antonio Rossi, Regina Célia Vendramini, Iracilda Zeppone Carlos, et al.Archivos Latinoamericanos De Nutricion|August 29, 2003
[Dietary diversity and associated factors among beneficiaries of 77 child care centers: Central Regional, Venezuela]Jennifer Bernal Rivas, Paulina Lorenzana AlbertArchivos Latinoamericanos De Nutricion|June 1, 1992
[Personnel standardization in clinical diagnosis of goiter: how to evaluate agreement among thyroid examiners?]J Matute, E BoyArchivos Latinoamericanos De Nutricion|June 1, 1992
[Content and bioavailability of carotenoids from peach palm fruit (Bactris gasipaes) as a source of vitamin A]A Blanco, L MuñozArchivos Latinoamericanos De Nutricion|June 1, 1992
[Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal]F Martínez, C F Ciacco, Y SalinasArchivos Latinoamericanos De Nutricion|June 1, 1992
[Physical and chemical properties and correlations of early hybrid corn for high valleys]Y Salinas, J L Arellano, F MartínezPageof 192