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Archivos Latinoamericanos De Nutricion|May 28, 2011
[Estimation of body fat by DXA and the four compartment model in Mexican youth]Erik Ramírez, Mauro E Valencia, Silvia Y Moya Camarena, et al.
Archivos Latinoamericanos De Nutricion|May 28, 2011
[Fatty acid profile of high consumption foods by school population of the region Metropolitan of Chile, including trans fatty acid content]M Zamorano, P Llanquin, R Montealegre
Archivos Latinoamericanos De Nutricion|September 1, 2015
[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling]Maria de Los Ángeles Montero-Campos, Adriana Blanco-Metzler, Victoria Chan Chan
Archivos Latinoamericanos De Nutricion|September 5, 2015
[Cancer-vitamins-minerals: Complex relation]Gertrudis Adrianza de Baptista, Carolain Murillo Melo
Archivos Latinoamericanos De Nutricion|September 5, 2015
[The nutrition transition and the double burden of malnutrition: changes in dietary patterns 1961-2009 in the Mexican socioeconomic context]Laura Moreno-Altamirano, Dewi Hernández-Montoya, Martín Silberman, et al.
Archivos Latinoamericanos De Nutricion|January 29, 2016
[Study of food characteristics of Uruguayan adolescents]Alfonsina Ortiz, Isabel Pereyra
Archivos Latinoamericanos De Nutricion|January 29, 2016
[Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products]Beatriz Mejia-Garibay, José Ángel Guerrero-Beltrán, Enrique Palou, et al.
Archivos Latinoamericanos De Nutricion|January 30, 2016
Percentile distribution of anthropometric variables in pregnant womenIngrid Rached-Sosa, Gladys Henríquez-Pérez
Archivos Latinoamericanos De Nutricion|May 9, 2018
Review: dietary phenolic compounds, health benefits and bioaccessibilityErick Paul GutiErrez-Grijalva, Dulce Libna Ambriz-Pere, Nayely Leyva-Lopez, et al.
Archivos Latinoamericanos De Nutricion|May 9, 2018
L-glutamate: a key amino acid for senory and metabolic functionsSonia Luz Albarracin, Manuel E Baldeon, Elba Sangronis, et al.
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