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Archivos Latinoamericanos De Nutricion|May 29, 1999
[The cholesterol-lowering effect of black beans (Phaseolus vulgaris, L.) without hulls in hypercholesterolemic rats]C O Rosa, N M Costa, P F Leal, et al.Archivos Latinoamericanos De Nutricion|May 29, 1999
[Nutritional improvement of French type bread]H D Sánchez, C A Osella, M A de la TorreArchivos Latinoamericanos De Nutricion|July 21, 1999
[Iron nutritional status in pregnant adolescents, São Paulo, Brazil]E Fujimori, I M de Oliveira, L M de Cassana, et al.Archivos Latinoamericanos De Nutricion|July 21, 1999
[Effect of concentration temperature of kiwi fruit pulp on color, chlorophyll and ascorbic acid]M Schwartz, H Núñez, A M MuñozArchivos Latinoamericanos De Nutricion|July 21, 1999
[Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product]G López, G Ros, J Ortuño, et al.Archivos Latinoamericanos De Nutricion|July 21, 1999
[Thermoresistance of acid producing psychrotrophic bacteria isolated from milk]R de C AlfenasArchivos Latinoamericanos De Nutricion|July 21, 1999
[Protein quality of three strains of Mexican mushrooms (Pleurotus ostreatus)]M Bautista Justo, M G Alanís Guzmán, E González de Mejía, et al.Archivos Latinoamericanos De Nutricion|September 17, 1999
[Chemical physical study of honey of the province of San Luis, Argentina]M A Uñates, A B Aguilar, H D Piola, et al.Archivos Latinoamericanos De Nutricion|September 17, 1999
[Moisture, total lipids and fatty acids in raw longissimus muscle from Venezuelan cattle]S Uzcátegui, N Huerta-Leidenz, L Arenas de Moreno, et al.Archivos Latinoamericanos De Nutricion|September 1, 1976
[Evaluation of the quality of proteins of various vegetable grains used in various biological methods]R Bressani, L G ElíasPageof 192