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Archivos Latinoamericanos De Nutricion|June 1, 1978
[Nutritive value of the spirulina algae (Spirulina maxima)]I Tejada de Hernández, A S ShimadaArchivos Latinoamericanos De Nutricion|December 1, 1978
[Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)]J N Nogueira, J Soybihe Sobrinho, R Vencosvsky, et al.Archivos Latinoamericanos De Nutricion|September 1, 1984
[Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked]M Hernández, A de la Vega, A SoteloArchivos Latinoamericanos De Nutricion|September 1, 1984
The use of blends of cassava flour and extruded full-fat soybeans in diets for broiler chickensP W Waldroup, S J Ritchie, G L Reese, et al.Archivos Latinoamericanos De Nutricion|September 1, 1984
[Serum levels of lithium in patients with endemic goiter]D M Alarcón, J L Burguera, M Burguera, et al.Archivos Latinoamericanos De Nutricion|December 1, 1984
[Effect of protein-calorie restriction during pregnancy in rats, on the activity of glycolytic enzymes in the placenta]J Araya, M A SánchezArchivos Latinoamericanos De Nutricion|March 1, 1980
[Broad beans (Vicia fava, L.) as an alternative source of protein in chick diets]A Bezares, M Cuca, E Avila, et al.Archivos Latinoamericanos De Nutricion|June 1, 1983
Corn amino acid imbalance and the role of leucine excessR C de Angelis, I C TerraArchivos Latinoamericanos De Nutricion|June 1, 1983
[Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)]R Bressani, F Porta-España de Barneón, J E Braham, et al.Archivos Latinoamericanos De Nutricion|June 1, 1983
Breast milk consumption in rural Costa RicaR Novotny, L J MataPageof 192