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Archivos Latinoamericanos De Nutricion|June 1, 1995
[Evaluation of biological fish silage in broiler chicken]R A Bello, Y FernándezArchivos Latinoamericanos De Nutricion|June 1, 1995
Evaluation of bush and vine black beans for physical, chemical and nutritional characteristicsR Bressani, V Benavides, E Calderón, et al.Archivos Latinoamericanos De Nutricion|February 4, 2006
Changes in body composition in lactating adolescent mothersHoracio F González, Agustina Malpeli, José L Mansur, et al.Archivos Latinoamericanos De Nutricion|February 4, 2006
[Evaluation of early manifestations of chronic no transmitted diseases risk in school population in Cali - Colombia]Beatriz Gracia, Cecilia de Plata, Fabián Méndez, et al.Archivos Latinoamericanos De Nutricion|February 4, 2006
[Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur]Yolanda Salinas Moreno, David Rubio Hernández, Antonio Díaz VelázquezArchivos Latinoamericanos De Nutricion|February 4, 2006
[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela]Alicia M Rincón, A Marina Vásquez, Fanny C PadillaArchivos Latinoamericanos De Nutricion|December 1, 1995
[Past and present status in the design of infant formulas]P A Ronayne de FerrerArchivos Latinoamericanos De Nutricion|December 1, 1995
[Development of an intermediate moisture product for the elderly based on texturized soybeans]J C Morales de León, P Cecin Salomón, M L Crail ChávezArchivos Latinoamericanos De Nutricion|March 1, 1996
[Atherogenic factors in the diet of the Costa Rican population, 1991]N Rodríguez Herrera, A Gladys Aráuz, N Meza Rojas, et al.Archivos Latinoamericanos De Nutricion|March 1, 1996
[Chilean edible sea macroalgae as sources of dietary fiber: effect on apparent digestibility of protein, fiber, and energy and fecal weight of rats]N Pak, H ArayaPageof 192