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Archivos Latinoamericanos De Nutricion|June 1, 1992
[Incidence of Fusarium toxins in corn and milling byproducts]A Saubois, M C Nepote, J C BasílicoArchivos Latinoamericanos De Nutricion|September 1, 1992
Nutritional status of institutionalized elderly in south FloridaE Mantero-Atienza, R S Beach, M G Sotomayor, et al.Archivos Latinoamericanos De Nutricion|September 1, 1992
[Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels]E Tuna, R BressaniArchivos Latinoamericanos De Nutricion|September 1, 1992
[Development of an energy food for athletes]E Wittig de Penna, A Infante, A Suárez, et al.Archivos Latinoamericanos De Nutricion|December 1, 1992
[Fat and oil consumption in a university student population in Buenos Aires]A Rovirosa, C Ribonetto, A del Cerro, et al.Archivos Latinoamericanos De Nutricion|December 1, 1992
Spleen and thymus histology and proliferative response of splenic cells in rats fed raw and cooked Phaseolus vulgaris beansF Toro, A L Benshimol, M González Elorriaga, et al.Archivos Latinoamericanos De Nutricion|December 1, 1992
[Chronic consumption of brominated vegetable oils: their effect on liver secretion and catabolism of plasma lipoproteins]N O Mocchiutti, C A Bernal, Y B LombardoArchivos Latinoamericanos De Nutricion|December 1, 1992
[Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration]J A Ulloa, M E ValenciaArchivos Latinoamericanos De Nutricion|December 1, 1992
[Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)]J M Salgado, M K TakashimaArchivos Latinoamericanos De Nutricion|September 1, 1990
[Latent heat of vaporization in amaranth (Amaranthus hybridus)]J D Alvarado, E Toaza, G ColomaPageof 192