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Archivos Latinoamericanos De Nutricion|December 1, 1992
[Composition and stability of fatty acids from deboned cachama and sardine meat during freezer storage]H Ortíz, R BelloArchivos Latinoamericanos De Nutricion|November 13, 2007
[Carotenoid pigments: structural and physicochemical considerations]Antonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaArchivos Latinoamericanos De Nutricion|October 7, 2008
[Effect of the nutritional recovery on the concentration of Interleukin-2 in severely malnourished children]Edgar Vásquez-Garibay, Katja Stein, Concepción Méndez-Estrada, et al.Archivos Latinoamericanos De Nutricion|October 7, 2008
[Factors associated with nutritional supplement consumption in Mexican women aged 12 to 49 years]Fabiola Mejía-Rodríguez, Martha Camacho-Cisneros, Armando García-Guerra, et al.Archivos Latinoamericanos De Nutricion|October 7, 2008
[Evaluation of prerequisites programs for a HACCP plan for frozen sardine plant]Patricia Rosas, Genara ReyesArchivos Latinoamericanos De Nutricion|October 7, 2008
[Bacteriological evaluation of goat milk and cheese distributed in the Metropolitan Area of San José, Costa Rica]Viviana Araya, Leslie Gallo, Carlos Quesada, et al.Archivos Latinoamericanos De Nutricion|October 7, 2008
Chemical composition and fatty acid profile of rhea (Rhea americana) meatPedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, et al.Archivos Latinoamericanos De Nutricion|July 1, 2008
Prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in an indigenous community from the Venezuelan Amazon with a high incidence of malariaMaria Nieves García-Casal, Irene Leets, Carmen Bracho, et al.Archivos Latinoamericanos De Nutricion|July 1, 2008
[Food habits and culture factors in pregnant adolescents]Claudia Carolina Herrera-Suárez, Edgar M Vásquez-Garibay, Enrique Romero-Velarde, et al.Archivos Latinoamericanos De Nutricion|July 1, 2008
[Differentiated perception of transgenic tomato sauce in the southern Chile]B Schnettler Morales, O Sepúlveda Bravo, D Ruiz Fuentes, et al.Pageof 192