Showing results (211-220 of 1,917) with videos related to
Sort By:
Pageof 192
Archivos Latinoamericanos De Nutricion|July 1, 2008
[Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products]Claudia Maritza López Guerra, Ricardo BressaniArchivos Latinoamericanos De Nutricion|July 1, 2008
Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile TilapiaMaria Eugênia Petenuci, Flávia Braidoti Stevanato, Jeane Eliete Laguila Visentainer, et al.Archivos Latinoamericanos De Nutricion|July 1, 2008
[Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia]Aide Perea, Elieth Gómez, Yamile Mayorga, et al.Archivos Latinoamericanos De Nutricion|October 10, 2006
[Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors]Letícia Groff Funck, Daniel Barrera-Arellano, Jane Mara BlockArchivos Latinoamericanos De Nutricion|October 10, 2006
[Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats]Raquel Bedani, Elizeu Antonio Rossi, José Salvador Lepera, et al.Archivos Latinoamericanos De Nutricion|April 12, 2007
[Serum levels of interferon-gamma and interleukine-10 in anemic children with vitamin A deficiency]Jorymar Y Leal, Haydée V Castejón, Tania Romero, et al.Archivos Latinoamericanos De Nutricion|September 11, 2007
[Association of risk factors for non transmissible chronic diseases with insuline sensitivity, in young adults in the city of Cali, Colombia]Mildrey Mosquera, Alberto Pradilla, Beatriz Gracia, et al.Archivos Latinoamericanos De Nutricion|September 11, 2007
[Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)]Mario Villarroel, Carla Reyes, Julia Hazbun, et al.Archivos Latinoamericanos De Nutricion|September 11, 2007
[n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food]M I Castro-González, V A Ojeda, B S Montaño, et al.Archivos Latinoamericanos De Nutricion|March 25, 2015
[Prevalence of no alcohol fatty liver disease (NAFLD) in a population of obese children in Valencia, Venezuela]Milagros Pontiles de Sánchez, Alba Morón de Salim, Henny Rodríguez de Perdomo, et al.Pageof 192