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Archivos Latinoamericanos De Nutricion|March 25, 2015
Dietary quality improvement after a short-term nutritional counseling program in individuals with metabolic syndromeCarla H Piovesan, Fabricio E Macagnan, Luiz Carlos Bodanese, et al.
Archivos Latinoamericanos De Nutricion|March 25, 2015
[Adolescent pregnancy: maternal characteristics and their association with birth weight of the newborn]Sandra Lucía Restrepo-Mesa, Natalia Zapata López, Beatriz Elena Parra Sosa, et al.
Archivos Latinoamericanos De Nutricion|March 25, 2015
Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analysesAdriana Teixeira Godoy, Ana Paula Rebelatto, Alessandra Borin-Nogueira, et al.
Archivos Latinoamericanos De Nutricion|March 25, 2015
Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cerealsMarissa Sánchez-Herrera, Evelia Martínez-Cano, María Maldonado-Santoyo, et al.
Archivos Latinoamericanos De Nutricion|January 25, 2002
[Utilization of different iron concentrations on pregnant adolescents also supplemented with zinc and folate]N N Nogueira, D N Marreiro, J V Parente, et al.
Archivos Latinoamericanos De Nutricion|January 25, 2002
[Hypocholesterolemic effect of naringin and rutin flavonoids]R R da Silva, T T de Oliveira, T J Nagem, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Estimation of potentially available protein in infant starting formulas for term and preterm neonates]María J Binaghi, Andrea Baroni, Carola Greco, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Feeding practices among rural families of Medellín, Colombia]Martha Cecilia Alvarez Uribe, Laura González Zapata
Archivos Latinoamericanos De Nutricion|September 7, 2002
[In vitro germicide action of disinfectant products used in the food industry]Luis López, José Romero, Fernando Ureta
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos
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