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Archivos Latinoamericanos De Nutricion|November 22, 2011
[Basal state of the nutritional information declared in labels of foods products marketed in Costa Rica]A Blanco-Metzler, M Roselló-Araya, H P Núñez-RivasArchivos Latinoamericanos De Nutricion|August 27, 2011
[Salt iodination and excessive iodine intake among schoolchildren]Anderson Marliere Navarro, Luciana Abrão Oliveira, Clarissa Janson Costa Souza de Meirelles, et al.Archivos Latinoamericanos De Nutricion|August 27, 2011
Health-related fitness in school children: compliance with physical activity recommendations and its relationship with body mass index and diet qualityJosé Pino-Ortega, Ernesto De la Cruz-Sánchez, Raúl Martínez-SantosArchivos Latinoamericanos De Nutricion|August 27, 2011
[Fatty acids profile characterization of white maize hybrids grown in Venezuela]Jesús Alezones, Manuel Avila, Alberto Chassaigne, et al.Archivos Latinoamericanos De Nutricion|February 8, 2012
[Global strategies to reduce salt intake]Karen Valenzuela Landaeta, Eduardo Atalah SamurArchivos Latinoamericanos De Nutricion|February 8, 2012
[Relation of total cholesterol in serum tocopherols, probabilistic study in Mexican children]Guadalupe López, Marcos GalvánArchivos Latinoamericanos De Nutricion|February 8, 2012
Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjectsJerusa Brignardello, Pamela Morales, Erik Diaz, et al.Archivos Latinoamericanos De Nutricion|February 8, 2012
[Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile]Berta Schnettler, Horacio Miranda, José Sepúlveda, et al.Archivos Latinoamericanos De Nutricion|February 8, 2012
[Assessment of dairy products quality by means of electronic nose]Luis-Felipe GutiérrezArchivos Latinoamericanos De Nutricion|February 8, 2012
[Biochemical, physicochemical and functional characterization of turbot (Scophthalmus maximus). Study of the changes occurring during the 4 degrees C storage]Lilian Abugoch, Cristian Tapia, María Elena Aravena, et al.Pageof 192