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Archivos Latinoamericanos De Nutricion|November 4, 2014
[[Hair zinc levels in children]Dixis Figueroa PedrazaArchivos Latinoamericanos De Nutricion|February 10, 2000
Nutritional evaluation of table bread fortified with defatted soybean and sesame mealsS O Serna Saldivar, J R Abril-Dominguez, G López-Ahumada, et al.Archivos Latinoamericanos De Nutricion|February 10, 2000
[Determination of clostridium perfringens in pork sausages from the Metropolitan area of Costa Rica]J Morera, E Rodríguez, M M GamboaArchivos Latinoamericanos De Nutricion|September 1, 1976
[Enrichment of wheat flour with sunflower and soya flour for bakery products]M E Sambucetti, G G de Scicli, J C SanahujaArchivos Latinoamericanos De Nutricion|July 7, 2000
[Comparison of 2 anthropometric methods for the estimation of frame size in Venezuelan adults]R A Hernández Hernández, Y Hernández de ValeraArchivos Latinoamericanos De Nutricion|July 7, 2000
[Listeria monocytogenes incidence and evaluation of the sanitary quality of filleted fresh fish from the Metropolitan Area of San José]M Bianchini, M L Arias, C Herrera, et al.Archivos Latinoamericanos De Nutricion|July 7, 2000
[Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor]A L Furlán, R BressaniArchivos Latinoamericanos De Nutricion|November 2, 2001
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compoundsM N García-Casal, M LayrisseArchivos Latinoamericanos De Nutricion|November 2, 2001
Micronutrient dietary supplements--a new fourth approachM C Latham, D Ash, G Ndossi, et al.Archivos Latinoamericanos De Nutricion|November 2, 2001
The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool childrenE Giorgini, M Fisberg, R A De Paula, et al.Pageof 192