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Archivos Latinoamericanos De Nutricion|September 6, 2000
Processing characteristics and stability of chemically synthesized carotenoids in food systemsC SambaleArchivos Latinoamericanos De Nutricion|September 6, 2000
Latin American food sources of carotenoidsD B Rodriguez-AmayaArchivos Latinoamericanos De Nutricion|August 23, 2001
[Prevalence of sub-clinical vitamin A deficiency and malnutrition in slum children in Maraicabo - Venezuela]H V Castejón, P Ortega, M E Díaz, et al.Archivos Latinoamericanos De Nutricion|August 23, 2001
[Prevalence of anemia, iron and folate deficiency in children 7 years smaller. Costa Rica, 1996]L Cunningham, A Blanco, S Rodríguez, et al.Archivos Latinoamericanos De Nutricion|May 12, 2001
[Effect of thermal treatment on total dietetic fiber, soluble and insoluble contents in legumes]G C Alfonzo GonzálezArchivos Latinoamericanos De Nutricion|October 26, 2000
[Nutritional importance of phenolic compounds in the diet]I Martínez-Valverde, M J Periago, G RosArchivos Latinoamericanos De Nutricion|October 26, 2000
[Optimization of formulations for dietetic pastry products]M Villarroel, E Uquiche, G Brito, et al.Archivos Latinoamericanos De Nutricion|October 26, 2000
[Electrophoretic study of albumins and globulins of 4 genotypes of Canavalia ensiformis]L Ortiz de Bertorelli, A RamírezArchivos Latinoamericanos De Nutricion|October 26, 2000
[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]J C Morales de León, M L Cassís Nosthas, E Cortés PenedoArchivos Latinoamericanos De Nutricion|October 26, 2000
[Risk factors for growth retardation in children of low economic and social level in São Paulo, Brazil]P R Gallo, H Amigo, L ClaudioPageof 192